Vegetarian chili

Name: Vegetarian chili
Cuisine: American
Ingredients: 1 (28 oz) can diced tomato; 1 (1 lb) bag of dry lentils; 1 packet organic chili seasoning; 1 can olives; 1 can mushrooms; 4 tablespoons tube cilantro; to taste Sea salt; to taste Pepper; Dash tumeric; 1 (32 oz) bottle of broth of choice

Shayla H @cook_16628484

I’ve been making this for my family once a week for a couple months now. It’s very budget friendly,lasts for 2-3 dinners for our family of 4 and I love that it’s healthy so I feel good about feeding these meal to my kids and hubby.

Shayla H @cook_16628484

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Ingredients

1 (28 oz)can diced tomato
1 (1 lb)bag of dry lentils
1 packetorganic chili seasoning
1 canolives
1 canmushrooms
4 tablespoonstube cilantro
to tasteSea salt
to tastePepper
Dashtumeric
1 (32 oz)bottle of broth of choice

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Steps

1

Add broth, diced tomatoes and lentils in large pot. Heat until starts boiling.
2

After boiling turn down heat to simmer and add chili packet and other seasoning.
3

Simmer for about 30-45 minutes or until lentils are al dente.
4

Once lentils are al dente, add the olives and mushrooms and cook for another 5-10 minutes.
5

Then your done! I usually cook a pot of rice to add with the chili and also sometimes sour cream and green onion for topping.