Vegetarian chili
I’ve been making this for my family once a week for a couple months now. It’s very budget friendly,lasts for 2-3 dinners for our family of 4 and I love that it’s healthy so I feel good about feeding these meal to my kids and hubby.
Vegetarian chili
I’ve been making this for my family once a week for a couple months now. It’s very budget friendly,lasts for 2-3 dinners for our family of 4 and I love that it’s healthy so I feel good about feeding these meal to my kids and hubby.
Open in Cookpad AppSteps
- 1
Add broth, diced tomatoes and lentils in large pot. Heat until starts boiling.
- 2
After boiling turn down heat to simmer and add chili packet and other seasoning.
- 3
Simmer for about 30-45 minutes or until lentils are al dente.
- 4
Once lentils are al dente, add the olives and mushrooms and cook for another 5-10 minutes.
- 5
Then your done! I usually cook a pot of rice to add with the chili and also sometimes sour cream and green onion for topping.
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