Vegetarian chili
I’ve been making this for my family once a week for a couple months now. It’s very budget friendly,lasts for 2-3 dinners for our family of 4 and I love that it’s healthy so I feel good about feeding these meal to my kids and hubby.
Vegetarian chili
I’ve been making this for my family once a week for a couple months now. It’s very budget friendly,lasts for 2-3 dinners for our family of 4 and I love that it’s healthy so I feel good about feeding these meal to my kids and hubby.
Cooking Instructions
- 1
Add broth, diced tomatoes and lentils in large pot. Heat until starts boiling.
- 2
After boiling turn down heat to simmer and add chili packet and other seasoning.
- 3
Simmer for about 30-45 minutes or until lentils are al dente.
- 4
Once lentils are al dente, add the olives and mushrooms and cook for another 5-10 minutes.
- 5
Then your done! I usually cook a pot of rice to add with the chili and also sometimes sour cream and green onion for topping.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Vegetarian Chili Vegetarian Chili
I attempted to make a vegetarian chili by referencing a recipe that my husband found.You can use any kind of vegetables. I recommend keeping the kidney beans, corn, mushrooms, and onions, but the rest of the vegetables can be varied. Throw in many kinds of leftover vegetables! Recipe by popo
-
-
Summer Vegetarian Chili Summer Vegetarian Chili
No credit can be taken by me as this is from a sister site. Just wanted to add it in here as it's a great meatless option. I make this very mild for my toddler but feel free to spice this sucker up!
-
Veggie Chili Veggie Chili
Looking for the proper dish to ring in the holiday season? You’ve come to the right place. This dairy-free chili recipe is chock-full of vegetables and packed with protein, making it a healthy alternative to traditional chili recipes. It’s the perfect comfort food for a cozy night in, or for celebrating with guests. For a little extra creaminess, try using Almond Breeze Unsweetened Cashewmilk. Garnish with desired toppings like tortilla strips, shredded cheese, and green onion.
Blue Diamond -
-
Vegan Chili Vegan Chili
We were hosting a get together for Sunday football and several of our invited guests don't eat meat. 2 of them were vegan so I promised I would have options for them. I really started over thinking it because I had never made vegan recipes... meatless yes, but not vegan.Then I started to think of football faves that I enjoy. Then it hit me... CHILI! Chili is one of my all time favorite foods especially during the fall and winter. I made a vegan version and let me tell you... you won't miss the meat. Everyone at the party ate it and loved it :-)I made this the day before and then just heated it in the crockpot the next morning.
-
-
-
-
More Recipes
Comments