Muga chakuli pitha(moong ka chhila)

Name: Muga chakuli pitha(moong ka chhila)
Cuisine: Indian
Ingredients: 2 cup Moong dal; 2 medium size onions; 1 tsp Crushed ginger; 1/2 tsp Haldi powder; Salt as per taste; Coriander leaves; 2 Chopped green chilli; Water as required; Oil; 3 medium size Tomato; 3-4 Garlic cloves; Ginger

Jyotirmayee Sahu @cook_16608564

#odiasnackfz

Jyotirmayee Sahu @cook_16608564

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Ingredients

2 cupMoong dal
2medium size onions
1 tspCrushed ginger
1/2 tspHaldi powder
Salt as per taste
Coriander leaves
2Chopped green chilli
Water as required
Oil
3medium size Tomato
3-4Garlic cloves
Ginger

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Steps

1

Soak moong dal for 3 to 4 hour,,,then grind it & make a batter,,then add(finely chopped onion+crushed ginger 1tsp+chopped green chilli+chopped coriander leaf+haldi powder 1/2tsp+salt to taste)into it,,add water & make a thin consistency of batter👇
2

Secondly switch on the gas, heat the tawa and pour the batter into it & little bit of oil sprinkle around the pitha & cook both sides of pitha,,after a minute take it out of a serving plate & serve with tomato chutney
3

For tomato chutney,,we need 3 medium size of tomato,3 to 4 garlic cloves,2 green chilli,coriander leaf & a little ginger,,put them in a mixer & grind,,,