Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Νηστίσιμοι ρεβυθοκεφτέδες!

Vegan Chickpea Fritters

Name: Vegan Chickpea Fritters
Ingredients: About 2 1/2 cups cooked, drained chickpeas (about 400 grams); 1 yellow onion; 2-3 green onions; 1 large leek (white part only); About 1 tablespoon fresh dill, mint, parsley, or to taste; 1 little olive oil; About 1/4 teaspoon ground cumin (or 1/2 teaspoon for a stronger flavor); About 1/2 teaspoon ground turmeric; 1 teaspoon baking powder; About 3 tablespoons flour (I usually use cornmeal) or fine semolina (I used semolina); 1 pinch salt (chickpeas are already salted), pepper; Breadcrumbs, crushed crackers, or coarse semolina for coating

mgiannok @mgiannok

Αθήνα(Athens)

If you have leftover chickpeas, this is a great way to use them—not just during fasting periods. You can also simply soak chickpeas overnight in plenty of water and then cook them. They turn out crispy and delicious.

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Ingredients

About 2 1/2 cups cooked, drained chickpeas (about 400 grams)
1yellow onion
2-3green onions
1large leek (white part only)
About 1 tablespoon fresh dill, mint, parsley, or to taste
1little olive oil
About 1/4 teaspoon ground cumin (or 1/2 teaspoon for a stronger flavor)
About 1/2 teaspoon ground turmeric
1 teaspoonbaking powder
About 3 tablespoons flour (I usually use cornmeal) or fine semolina (I used semolina)
1 pinchsalt (chickpeas are already salted), pepper
Breadcrumbs, crushed crackers, or coarse semolina for coating

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Steps

1

Finely chop the onion, green onions, and leek. Sauté them in a little olive oil until just softened. Let cool.
2

In a bowl, mash the cooked, well-drained chickpeas with a fork. Add the sautéed vegetables, chopped herbs, baking powder, semolina, and spices.
3

Cover and chill the mixture in the refrigerator for a bit to firm up. Then shape into fritters. To help the coating stick, lightly wet your hands with a little water, then roll the fritters in breadcrumbs or semolina.
4

Place them on a baking sheet and bake at 350°F (180°C) until golden, drizzling with a little olive oil. Alternatively, you can fry them in hot oil over low heat at first. Enjoy!

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mgiannok @mgiannok

Published in the US on October 07, 2025 14:01

Αθήνα(Athens)

Με λένε Μαρία,με καταγωγή από Αγρίνιο.Μου αρέσει πολύ η μαγειρική & οι γεύσεις της πολίτικης κουζίνας αλλά έχω και λατρεία και στην ✨Ζαχαροπλαστική!!🥰✨Είναι υπέροχο, το να μαγειρεύεις👩🏻‍🍳να δημιουργείς με μεράκι και να σκορπίζεις μέσα από τα πιάτα σου όμορφα συναισθήματα …φροντίδα,αγάπη,χαρά,ικανοποίηση,ευχαρίστηση,απόλαυση……Καλώς ήρθατε λοιπόν στο όμορφο μαγειρικό ταξίδι μου…..My Instagram profile 👉 mgiannok

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