Baigani or baigan Bara

Name: Baigani or baigan Bara
Yield: 12 pieces
Cuisine: Indian
Ingredients: 2 Brinjal or egg plant : medium size; 1 and 1/2cup Gram flour :; 1 tsp Ginger garlic paste :; 1 pinch Turmeric powder :; 1 pinch Baking soda :; 1/2 tsp Ajwain :; Curry leaves : few for taste(optional); Salt : as per ur taste; Oil : for deep frying

Manisha Hota @cook_16609260

In odisha brinjal fritters have different name..In eastern odisha it has the name BAIGANI but in western odisha people more often to called it BAIGAN BARA is one of the best snack in odisha generally served with chutneys or sauce.. #odiasnackfz

Manisha Hota @cook_16609260

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Ingredients

12 pieces

2Brinjal or egg plant : medium size
1 and 1/2cup Gram flour :
1 tspGinger garlic paste :
1 pinchTurmeric powder :
1 pinchBaking soda :
1/2 tspAjwain :
Curry leaves : few for taste(optional)
Salt : as per ur taste
Oil : for deep frying

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Steps

1

Cut the Brinjal into thin slices in round shape.. U can give shape according to ur choice..
2

In a bowl take all the ingredients except brinjal and oil.. Mix well and make a lumps free smooth consistency batter neither too much thick nor thin by adding water..
3

Dip the Brinjal slices in the batter and deep fry in a pan using oil till it turns in to golden brown in colour.. Take it out from oil and serve hot with any chutneys or sauce..