First boil potatoes, peel the potatoes then smashed,

Put the potatoes in the mixing bowl, add the thinly sliced dhania leaves, green peas, green chillies, kashmir red chilli powder salt, mix it well and keep rest,

Now take the bread and remove the side then add the butter and spread well,

Next add the dhania chutney to the top of the butter, spread well

Now put potato mix one side of the bread then add onion sliced, next tomato sliced in the same bread,

Add adequate cheese to the top of the same bread then hold tightly one bread to other

Do the same other breads also

Now heat the non stick pan add the butter in the pan put bread

Low the heat of the oven put weight to the top of the bread then fry,

Fry both sides in the same way

Then spread cheese, yummy bread toast is ready.