Dum Aloo

Name: Dum Aloo
Cuisine: Indian
Ingredients: 8-10 Baby Potatoes; 1 Onion; 2-3 Garlic cloves; 1 Small pc Ginger; 2 Dried Red Chilies (Tadka chilli); 1 Bay Leaf (Tej Patta); 1/2 tsp Asafoetida; 1 tsp Mustard Cumin Seed; 1 tsp red chilli powder; 1/2 tsp Turmeric Powder; 2-3 tsp Oil; 1 tsp Garam Masala; 1 tsp Almond Powder; 2 tsp Peanut powder; 2 tsp Coriander leaves chopped; to taste Salt

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#masterchef
#goldenapron
Spicy and loved almost by all ages. Here my sharing recipe which is simple to make and require less time

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#masterchef
#goldenapron
Spicy and loved almost by all ages. Here my sharing recipe which is simple to make and require less time

Saved

Ingredients

8-10Baby Potatoes
1Onion
2-3Garlic cloves
1 Small pc Ginger
2Dried Red Chilies (Tadka chilli)
1Bay Leaf (Tej Patta)
1/2 tspAsafoetida
1 tspMustard Cumin Seed
1 tspred chilli powder
1/2 tspTurmeric Powder
2-3 tspOil
1 tspGaram Masala
1 tspAlmond Powder
2 tspPeanut powder
2 tspCoriander leaves chopped
to tasteSalt

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Steps

1

Boiled potato for 2 whistle, remove cover.
2

Now give tadka with seeds, chilies, Asafetida and bay leaf in oil on medium flame
3

Grind all together onion ginger garlic and almonds, add this paste
4

Add salt, turmeric, chilli powder and cook till it’s brown
5

Now add peanut powder along with Garam Masala, half glass of water and cover it till start boiling and add potatoes.
6

Cook for 2-3 mins add coriander and serve in plate with rice or chapati

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on April 11, 2019 22:20

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc