Yam plantain porridge#Abjmoms

The plantains do not need to go to trash. Make lovely porridge out of them!
Yam plantain porridge#Abjmoms
The plantains do not need to go to trash. Make lovely porridge out of them!
Steps
- 1
Peel and wash yam. Cut in chunks into pot. Pot on fire to cook. Put just enough water so it does not turn watery.
- 2
After 10 minutes, add your already sliced plantain. Add tumeric and allow to cook.
- 3
Gently slice washed tomatoes and onions. Add to the food. Add salt to taste. Add pepper of your taste.
- 4
Once the food is ready, add washed and sliced lettuce. Turn. Taste for salt. No oil of any kind.
Made this recipe? Share a Cooksnap!
Let Dorcas Recipes know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Kayra The Cook
-

Kayra The Cook
-

Kumkum Chatterjee
-

Soft and Chewy Christmas Sprinkle Sugar Cookies
HopeBrincat16
-

HopeBrincat16
-

HopeBrincat16
-

Bhavnaben Adhiya
-

HopeBrincat16
-

Motor Dal (Peas Dal) Bora o Panchmesali
Madhumita Bishnu
-

Corn Pudding/Sweet Corn Casserole
Sarah Grace Roark
-

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)
jenscookingdiary
-

Tra Cul
-

Delish by CheekyB -

Miranda San Martin
-

Creamy garlic potatoes#Abujamoms #Abjmums
Dorcas Recipes
-

Zeesag Kitchen
-

Eeman's Kitchen
-

Zeesag Kitchen
-

Khadiejahh Omar
-

sweinst -

🍴In The Kitchen With Anita Hewitt🍴
-

Fatima Batool -

Anita's Cheesy Tortillas With Hillshire Sauages & Cheese
🍴In The Kitchen With Anita Hewitt🍴
-

Hiroko Liston










Comments