Onion & Potato Pakoras

Name: Onion & Potato Pakoras
Cuisine: Indian
Ingredients: 1 1/2 cups potato slices; 1 cup besan; 2 tbsp rice flour; 1 tsp turmeric powder; 1/4 tsp asafoetida; 1/2 tsp carom seeds; 1 tbsp warm oil; 1 pinch baking soda; to taste salt; as needed oil for deep-frying; 4-5 Onions sliced; 3/4 cup besan; to taste Salt; as needed Oil for deep-frying; 1 1/2 tsp chilli powder; 1/4 tsp haldi powder; 1 tsp coriander powder; 1 tsp jeera powder; 1/2 tsp Carom seeds

Zahra Shaikh @cook_9781601

India

#streetfoodofindia

Zahra Shaikh @cook_9781601

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Ingredients

Potato Pakoras
1 1/2 cupspotato slices
1 cupbesan
2 tbsprice flour
1 tspturmeric powder
1/4 tspasafoetida
1/2 tspcarom seeds
1 tbspwarm oil
1 pinchbaking soda
to tastesalt
as neededoil for deep-frying
Onion Pakoras
4-5Onions sliced
3/4 cupbesan
to tasteSalt
as neededOil for deep-frying
1 1/2 tspchilli powder
1/4 tsphaldi powder
1 tspcoriander powder
1 tspjeera powder
1/2 tspCarom seeds

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Steps

1

Potato Pakodas :- Combine the besan, rice flour, turmeric powder, asafoetida, wcarom seeds, warm oil, baking soda, salt and approx. ¾ cup of water in a deep bowl and mix well using a whisk till smooth.Heat the oil in a deep non-stick kadhai, dip a few potato slices in the prepared batter and drop it in hot oil. Deep-fry on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
2

Onion Pakodas:- Take onions in a bowl. Add salt, mix well and set aside for 10-15 minutes.
Heat sufficient oil in a kadai.
Add chilli powder, turmeric powder, coriander powder, cumin powder, carom seeds and mix well.Add gram flour mix well
Drop small portions of the onion mixture in the hot oil and deep-fry till golden and crisp. Drain on absorbent paper.