Biltong Salad

Name: Biltong Salad
Total time: 900 s
Yield: 2 servings
Cuisine: South African
Ingredients: 150 g biltong, I like geelvet for salads; 100 g lettuce; Half a cucumber, sliced; 6 baby tomatoes; 1 round of feta; Handful kalamata olives; 2 avocados, sliced; Salt and pepper; Your favourite salad dressing

Landi Govender @LandiG

Kempton Park

The worst part of my day has got to be coming home to find that there is #loadshedding.

A few weeks ago my phone had died and when I got home there was no electricity and all I can say is thank heavens i had gotten a bag of biltong on my way home. So I whipped up this biltong salad with ingredients I had in my fridge, it was incredible and has now become a weekly treat in my own!

The worst part of my day has got to be coming home to find that there is #loadshedding.

Landi Govender @LandiG

Kempton Park

The worst part of my day has got to be coming home to find that there is #loadshedding.

Saved

Ingredients

15 minutes

2 servings

150 gbiltong, I like geelvet for salads
100 glettuce
Halfa cucumber, sliced
6baby tomatoes
1round of feta
Handfulkalamata olives
2avocados, sliced
Salt and pepper
Your favourite salad dressing

Saved

Steps

15 minutes

1

Place 50g of lettuce on each plate (this salad serves 2), top with equal amounts of sliced cucumbers. Sprinkle on some ground black pepper and salt.
2

Add your biltong, and then arrange your baby tomatoes on each plate. Crumble feta on your salad.
3

Add the kalamata olives and slices of avocado, drizzle with your favourite salad dressing and enjoy!