Kabuli chana or chana masala recipe

Name: Kabuli chana or chana masala recipe
Cuisine: Indian
Ingredients: 250 gm Kabuli chana -; 1 Chopped onion medium size; 2 Bay leaves; 1 tbsp Onion paste; 1 tbsp Ginger garlic paste; 1 Chopped tomatoes medium size; 1 tbsp turmeric powder; 1 tbsp Red chilli powder; 1 tbsp Cumin powder; 1 tbsp Garam Masala; to taste salt

Malini's Kitchen @cook_16640105

Kolkata

Kabuli chana or chana masala recipe

Malini's Kitchen @cook_16640105

Saved

Ingredients

250 gmKabuli chana -
1Chopped onion medium size
2Bay leaves
1 tbspOnion paste
1 tbspGinger garlic paste
1Chopped tomatoes medium size
1 tbspturmeric powder
1 tbspRed chilli powder
1 tbspCumin powder
1 tbspGaram Masala
to taste salt

Saved

Steps

1

Soak 250 gms kabli chana overnight
2

Boil by pressure cooker cooking chana for about 5whistles and rest it aside
3

Heat the pan add oil,add bay leaves chopped onion sautè until golden brown,and next add onion paste golden brown then.add ginger garlic paste sautè 2mins and add chopped tomatoes sautè 2 mins. And add tarmaric paowder red chilli powder cumin powder garam masala and sautè 2mins. Add some water.
4

Add boil kabli chana into the cooked masala
5

Cook the curry until chana absorbed the masala.when the chana leaves oil at the corners, kabli chana ready to starved.