Lentil Loaf

Name: Lentil Loaf
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup cooked lentils (Masoor dal, moon dal rajma, chana); 1 onion chopped; 1 carrots diced; 2 celery stalks diced; 1/2 cup bell pepper diced; 3-3 mushrooms diced; 2 tbsp tomato paste; 1 tbsp bbq sauce; 2 cloves garlic minced; 1 tbsp flax meal; 1 tbsp dried parsley; 1/4 tsp pepper powder; to taste Salt; 1/2 cup quick rolled oats; 1/2 cup bread crumbs; Pinch brown or a simple sugar; as needed Tomato ketchup

Kalpana Solanki @cook_13477867

#risenshine

Kalpana Solanki @cook_13477867

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Ingredients

45 mins

3 servings

2 cupcooked lentils (Masoor dal, moon dal rajma, chana)
1onion chopped
1carrots diced
2celery stalks diced
1/2 cupbell pepper diced
3-3mushrooms diced
2 tbsptomato paste
1 tbspbbq sauce
2 clovesgarlic minced
1 tbspflax meal
1 tbspdried parsley
1/4 tsppepper powder
to tasteSalt
1/2 cupquick rolled oats
1/2 cupbread crumbs
Pinchbrown or a simple sugar
as neededTomato ketchup

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Steps

45 mins

1

Preheat oven to 350°¢ and line a baking tray with parchment paper.
2

In a large pan saute onion, carrots, celery,, mushrooms, bell paper with a pinch of salt and pepper until softened on medium heat.
3

Add the garlic and saute another minute.
4

In a food processor pluse together the lentils, cooked vegetables, tomato paste, bbq sauce, flax meal, parsley, salt, pepper, oats and breadcrumbs.
5

Do not puree but blend into a chunky dough.
6

Place mixture on the prepared baking sheet and spread into a loaf shape.
7

Bake for 35 minutes. Remove from the oven and spread the ketchup on top or a garnish with your choice.