Potato Omelette

Name: Potato Omelette
Cuisine: American
Ingredients: 4 pieces potatoes (sliced it by cubes); 1 onion cube slice; Garlic; Black pepper; Iodize salt; 1 tomato (sliced it by small cubes); 4 pieces egg; Green onion; 1 bell pepper (sliced it by cubes); Canola oil; Cheese (optional)

Michelle Ann @cook_EllehcimEnna

Balingasag, Misamis Oriental, Philippines

Potato Omelette

Michelle Ann @cook_EllehcimEnna

Balingasag, Misamis Oriental, Philippines

Saved

Ingredients

4 piecespotatoes (sliced it by cubes)
1onion cube slice
Garlic
Black pepper
Iodize salt
1tomato (sliced it by small cubes)
4 piecesegg
Green onion
1bell pepper (sliced it by cubes)
Canola oil
Cheese (optional)

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Steps

1

Chopped the potatoes into cube. And take note chopped all the ingredients such as garlic, onion, bell pepper, tomato, and green onion. Set aside.
2

Heat the frying pan. Put the canola oil or any kind of cooking oil you have.
3

Fry the potatoes first until it became tender then put the onion and garlic. When the potatoes became brownish or you feel that it is cook already, set aside it.
4

Whisk eggs together in a medium size bowl, and pour over potatoes and onions in pan, bell pepper, tomato and green onion; cook until eggs are firm.
5

Season with salt and pepper and serve.