Rajma paratha

Name: Rajma paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1 cup wheat flour; to taste Salt; 2 tsp oil; as needed Water to knead the dough; 1 cup Soaked and boiled rajma; 1 boiled potato; 2 tsp green chilli ginger garlic paste; 1 tsp rajma masala; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp garam masala; to taste Salt; 1/2 cup finely chopped coriander leaves; 1 tsp cumin seeds; 1/2 TSP lemon juice; 2 tsp oil; 2 tsp butter

Rakhi Bhagat @cook_12430823

#risenshine

Rakhi Bhagat @cook_12430823

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Ingredients

30 min

2 servings

1 cupall purpose flour
1 cupwheat flour
to tasteSalt
2 tspoil
as neededWater to knead the dough
For stuffing
1 cupSoaked and boiled rajma
1boiled potato
2 tspgreen chilli ginger garlic paste
1 tsprajma masala
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspgaram masala
to tasteSalt
1/2 cupfinely chopped coriander leaves
1 tspcumin seeds
1/2 TSPlemon juice
2 tspoil
2 tspbutter

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Steps

30 min

1

Mash rajma and potato till fine paste
2

Heat oil in a wok..add cumin seeds and wait till they are aromat..
3

Add green chilli ginger garlic paste,Curry leaves,rajma masala,turmeric powder,red chilli powder,garam masala and saute for few minutes.
4

Add mashed rajma potato mixture and mix the ingredients well..
5

Squeeze lemon juice and add salt..mix well and cook for few min till the flavour blends well.
6

Cool the stuffing.. Add coriander leaves and mix well.
7

Knead the soft dough by mixing all purpose flour, wheat flour,salt,oil and water..rest for 30 min.
8

Take a small ball of dough..dust with flour and roll small chapati,stuff with rajma potato masala mixture..enclose it and roll mini parathas by dusting flour...without the filling oozing out.
9

Heat griddle and roast the parathas with butter on both sides..
10

Serve hot with grated cheese and yoghurt or raita