Potato Soup

Name: Potato Soup
Total time: 2700 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 8 Medium Potatoes; 1/2 Cup Bacon Drippings; 1/2 Cup All-Purpose Flour; 8 Cups Milk; 1/4 Cup Chopped Onion; 1 (8) Ounce Container Sour Cream; 1/2 Cup Shredded Cheddar Cheese; To Taste Salt & Pepper

AndyPalmer @cook_2718536

Momma Jen's Tater Soup

AndyPalmer @cook_2718536

Momma Jen's Tater Soup

Saved

Ingredients

45min

6-8 servings

8Medium Potatoes
1/2 CupBacon Drippings
1/2 CupAll-Purpose Flour
8 CupsMilk
1/4 CupChopped Onion
1(8) Ounce Container Sour Cream
1/2 CupShredded Cheddar Cheese
To TasteSalt & Pepper

Saved

Steps

45min

1

Cook (1) lb bacon in skillet and reserve drippings
2

Placed cubed potatoes into pot and cook until soft
3

Add 1/2 cup bacon drippings to different pan and add flour for RUE' Cook on medium heat and add milk gradually
4

Bring to boil reduce heat and simmer for 5-10 minutes until slightly thickend
5

Stir in the potatoes, and cook for 5 more minutes. Stir in sour cream and Cheddar Cheese until melted and well blended. Season with Salt & Pepper
6

Add chopped bacon and cheese to finish before serving
7

Top with cheddar/bacon & Tony Chachere's (if wanna kick up it little bit)