Japanese smashed Tofu Soup

Aunty Eiko's international cuisine experience @auntyeiko
This soup make me warm in winter. All my family like this soup. We call this soup Kenchin-Jiru.
Japanese smashed Tofu Soup
This soup make me warm in winter. All my family like this soup. We call this soup Kenchin-Jiru.
Steps
- 1
Cut Daikon, carrot, chicken and Age. Cut konjac with hand.
- 2
- 3
Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables.
- 4
Smash Tofu with hand
- 5
After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce.
- 6
Mix starch and 50ml water. Put it in boiling soup to make thick.
- 7
Today's dinner
Similar Recipes
More Recipes
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

JHoss -

Jenna Albers
-

AndyPalmer -

Adrianne Meszaros
-

Cheeks623 -

Kitchen Novice
-

Christmas apple, quince and tangerine jam
Cookpad Greece
-

Adrianne Meszaros
-

Hiroko Liston
-

Pamela Clark -

AndyPalmer -

Jenna Albers
-

Adrianne Meszaros
-

skunkmonkey101
-

Lemon, Butter Eggplant Casserole
skunkmonkey101
https://cookpad.wasmer.app/us/recipes/1698079











Comments