Kofta with Potatoes

Name: Kofta with Potatoes
Ingredients: 1 pound ground beef; 2 medium tomatoes; 2 medium potatoes; 4 medium green peppers; 2 medium onions; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg; 1 tablespoon Chinese allspice; 1 cup tomato juice; 1 tablespoon tomato paste; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon broth spices

R e e m @Reem_kitchen

Egypt

Kofta with Potatoes

R e e m @Reem_kitchen

Saved

Ingredients

1 poundground beef
2medium tomatoes
2medium potatoes
4medium green peppers
2medium onions
1/2 teaspoonsalt
1/2 teaspoonblack pepper
1/4 teaspoonnutmeg
1 tablespoonChinese allspice
1 cuptomato juice
1 tablespoontomato paste
1 teaspoonsalt
1/2 teaspoonblack pepper
1 teaspoonbroth spices

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Steps

1

Slice the tomatoes, potatoes, peppers, and onions into rings.
2

Season the meat and make a space in the middle. Place a piece of burning charcoal on a piece of aluminum foil with a drop of oil on it, then cover the pot well to smoke the meat.
3

After 20 minutes, arrange them in an oiled baking dish in the appropriate order.
4

Prepare a cup of tomato juice with salt, pepper, broth spices, and tomato paste. Pour the tomato juice over the dish, cover it, and let it simmer for 30 minutes on low heat.
5

After it absorbs the liquid, place it under the broiler to brown. Enjoy!