Gujarat Kadi and khichadi

Name: Gujarat Kadi and khichadi
Total time: 1800 s
Yield: 3 -4 serving
Cuisine: Indian
Ingredients: 1/2 cup rice; 1 tbsp ghee; 3 tbsp green moong dal; 1 tbsp tuvar dal; 1 tsp mustard seeds; 5-6 curry leaves; 1 tbsp chopped onion; 1 tbsp chopped potato; 1 tbsp coriander leaves; 1/2 tsp turmeric powder; to taste Salt; 1 tsp red chilli powder; 1 tsp green chilli chopped; 1/2 cup water; 1 tsp garlic-ginger paste; 1 tbsp oil; 1 tsp garlic-ginger paste; 1/2 tsp mustard seed; 1/2 tsp cumin seeds; 1 tbsp besan / gram flour; 1 cup curd; 1/2 tsp turmeric powder; to taste Salt; 4-5 curry leaves; 1/4 cup water

Roma Bajaj Haswani @cook_16056298

Surat, Gujarat

This is my favourite dish and of course a Gujarat famous food. #goldenappron #10th week # 12 th post

Roma Bajaj Haswani @cook_16056298

Surat, Gujarat

This is my favourite dish and of course a Gujarat famous food. #goldenappron #10th week # 12 th post

Saved

Ingredients

30 minutes

3 -4 serving

For khichadi:
1/2 cuprice
1 tbspghee
3 tbspgreen moong dal
1 tbsptuvar dal
1 tspmustard seeds
5-6curry leaves
1 tbspchopped onion
1 tbspchopped potato
1 tbspcoriander leaves
1/2 tspturmeric powder
to tasteSalt
1 tspred chilli powder
1 tspgreen chilli chopped
1/2 cupwater
1 tspgarlic-ginger paste
For Kadi:
1 tbspoil
1 tspgarlic-ginger paste
1/2 tspmustard seed
1/2 tspcumin seeds
1 tbspbesan / gram flour
1 cupcurd
1/2 tspturmeric powder
to tasteSalt
4-5curry leaves
1/4 cupwater

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Steps

30 minutes

1

For khichadi: Heat pressure cooker, add oil, mustard seeds, chopped onion, cook till, colour changes to translucent.
2

Add soaked Dal and rice, coriander leaves, curry leaves, salt, red chilli powder, haldi, garlic-ginger paste, mix well.
3

Add 1 cup of water, cover with lid. Cook till 5 whistle. Cook on slow flame for 5 minutes. Open it, check the consistency or add water. Serve hot.
4

For Kadi: In a bowl, add curd, besan, salt, haldi, 1/2 cup water.
5

Mix with blender, take a ingredients of tadka.
6

Heat oil, add mustard seed, cumin seeds, ginger-garlic paste, sugar, curry leaves,hing.
7

Add curd & besan mixture, boil for 5 minutes. Off the gas. Serve with khichadi.