Gujarat Kadi and khichadi
This is my favourite dish and of course a Gujarat famous food. #goldenappron #10th week # 12 th post
Gujarat Kadi and khichadi
This is my favourite dish and of course a Gujarat famous food. #goldenappron #10th week # 12 th post
Cooking Instructions
- 1
For khichadi: Heat pressure cooker, add oil, mustard seeds, chopped onion, cook till, colour changes to translucent.
- 2
Add soaked Dal and rice, coriander leaves, curry leaves, salt, red chilli powder, haldi, garlic-ginger paste, mix well.
- 3
Add 1 cup of water, cover with lid. Cook till 5 whistle. Cook on slow flame for 5 minutes. Open it, check the consistency or add water. Serve hot.
- 4
For Kadi: In a bowl, add curd, besan, salt, haldi, 1/2 cup water.
- 5
Mix with blender, take a ingredients of tadka.
- 6
Heat oil, add mustard seed, cumin seeds, ginger-garlic paste, sugar, curry leaves,hing.
- 7
Add curd & besan mixture, boil for 5 minutes. Off the gas. Serve with khichadi.
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