A picture of Bara brith.

Bara brith

Alison @cook_3048343

This is a family recipe handed down from my husbands welsh family. Its a traditional welsh fruit cake/bread that you slice and spread with butter. Hope you enjoy making and eating it.

This is a family recipe handed down from my husbands welsh family. Its a traditional welsh fruit cake/bread that you slice and spread with butter. Hope you enjoy making and eating it.

Bara brith

Alison @cook_3048343

This is a family recipe handed down from my husbands welsh family. Its a traditional welsh fruit cake/bread that you slice and spread with butter. Hope you enjoy making and eating it.

This is a family recipe handed down from my husbands welsh family. Its a traditional welsh fruit cake/bread that you slice and spread with butter. Hope you enjoy making and eating it.

Saved

Ingredients

90 mins

450 g/ 1lb mixed dried fruit
225 g/ 8oz light muscavado sugar
300 ml/ 10 fluid oz warm black tea
2 tablespoonsorange marmalade
2 teaspoonsground cinnamon
1egg beaten
450 g/ 1lb self raising flour

Saved

Steps

90 mins

1

Put fruit, sugar and tea into a bowl and leave to soak overnight.
2

Add marmalade, cinnamon, beaten egg and flour. beat well till blended.
3

Grease a 1lb loaf tin and pour in mixture.
4

Bake for 90 about minutes at gas mark 3 / 160 c.
5

Cool in the tin for 10 minutes then put cake onto a cooling rack and leave to cool.
6

Leave for 24 hours before eating. store in an airtight tin.

Saved

Cooksnaps

Saved

Alison @cook_3048343

on June 27, 2016 15:03

I like to cook easy and tasty recipes, that use fresh and healthy ingredients.

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