Chilli cheese wedges

Name: Chilli cheese wedges
Cuisine: British
Ingredients: 300 g chilli per person (check out my other recipe!); 2 large potatoes (regular or sweet); Dash Oliver oil; 3 g Salt; 10 g paprika; 5 g ground pepper; 100 g Cheese; 10 g Coriander; 30 g Jalapenos; 50 g salsa (check out my other recipe for this!); Siracha Mayo

Josh @JoshD

If I make a batch of chilli, I like a few different ways to eat it to reduce it being repetitive. This is one of my favourites!

Josh @JoshD

If I make a batch of chilli, I like a few different ways to eat it to reduce it being repetitive. This is one of my favourites!

Saved

Ingredients

300 gchilli per person (check out my other recipe!)
2large potatoes (regular or sweet)
DashOliver oil
3 gSalt
10 gpaprika
5 gground pepper
100 gCheese
10 gCoriander
30 gJalapenos
50 gsalsa (check out my other recipe for this!)
Siracha Mayo

Saved

Steps

1

Chop the potatoes into wedges (skin on)
2

Chuck into a bowl and season with oil, paprika, pepper and salt, mix well and place onto a foil lined baking tray and place onto the oven for 40-50 minutes
3

Grate the cheese, chop the jalapenos and chop the coriander roughly
4

Reheat chilli in microwave/saucepan/instant pot
5

When the wedges are ready, plate up! Wedges, then chilli, then cheese, salsa, jalapenos, Siracha mayo and coriander