Capsicum dry fruits pulav with roasted papad and onion salad

Name: Capsicum dry fruits pulav with roasted papad and onion salad
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 onion; 2 capsicum; 1 tablespoon Cashews; 1 tablespoon Raisens; 1 teaspoon Turmeric powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1 teaspoon red chilli powder; 1 bay leaves; 2 Cloves; 1 teaspoon Jeera; 2 tablespoons Oil

Satya Jha @cook_15953880

#masterchef : This recipe is made up of vegetable capsicum so give vitamin and energy.

Satya Jha @cook_15953880

#masterchef : This recipe is made up of vegetable capsicum so give vitamin and energy.

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Ingredients

15 minutes

2 people

1 cupbasmati rice
1onion
2capsicum
1 tablespoonCashews
1 tablespoonRaisens
1 teaspoonTurmeric powder
1 teaspooncoriander powder
1 teaspoongaram masala
1 teaspoonred chilli powder
1bay leaves
2 Cloves
1 teaspoonJeera
2tablespoons Oil

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Steps

15 minutes

1

First of all rice will be soaked into water upto one hour, than cooked into pan.
2

After then take a dip kadhai, put oil here, at medium flame when oil becomes heated put bay leaves, laung and Jeera.
3

Than insert chopped onions and capsicums mix and cook upto five minutes, than put soaked rice there.
4

Add all spices and mix well then finally add dry fruits and serve with cone papad and onion salad.