Steps
- 1
Take a kadhi heat oil add onion puree, ginger garlic paste and green chilli cook it till them brown now add tomato puree.
- 2
Cook again for 10 min now add all regular spices mix it well and add fresh cream mix again cook it well for 7-8 min.
- 3
Now add boiled chaap mix it well cook at last for few minutes.
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