In a large pot, pour canola oil to coat the base of the pot

Cover the bottom of the pot with popcorn kernels and cook as per package instructions

In a separate pot, add sugar, butter and milk (DO NOT STIR)

On high heat, allow ingredients to melt and begin to simmer

Once small bubbles appear, stir continuously until mixture becomes frothy

Allow sauce to thicken at medium heat and stir only to prevent sauce from sticking to the sides of the pot

Once sauce has thickened and has taken on a golden brown colour, completely turn off heat and add popcorn to sauce, ensure that all pieces are coated

Sprinkle salt and serve