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Chocolatty Paan Mousse
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A picture of Chocolatty Paan Mousse.

Chocolatty Paan Mousse

Shashwatee Swagatica
Shashwatee Swagatica @cook_9283061

#masterchef

#masterchef

Read more

Chocolatty Paan Mousse

Shashwatee Swagatica
Shashwatee Swagatica @cook_9283061

#masterchef

#masterchef

Read more
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Ingredients

20minutes
5 servings
  1. 1-1/2 cupCream
  2. 1/4 cupIcing sugar
  3. 4/5Paan leaves
  4. 1/4 cupGulkand
  5. 1 tspAgar agar or gelatine
  6. 1/2 cupDark Chocolate
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Steps

20minutes
  1. 1

    Mix fresh cream 1cup,icing sugar, add crushed paan leaves in a bowl.

    A picture of step 1 of Chocolatty Paan Mousse.
    A picture of step 1 of Chocolatty Paan Mousse.
    A picture of step 1 of Chocolatty Paan Mousse.
  2. 2

    Add gulkand, gelatine mix (1tsp gelatin soaked with 5tsp water). Mix well.

    A picture of step 2 of Chocolatty Paan Mousse.
    A picture of step 2 of Chocolatty Paan Mousse.
  3. 3

    Pour in moulds. Don't pour full, leave place for chocolate layer. Keep in freezer for about 1 hour.

    A picture of step 3 of Chocolatty Paan Mousse.
  4. 4

    Melt cooking chocolate(dark) by double boiler method or in microwave.

    A picture of step 4 of Chocolatty Paan Mousse.
  5. 5

    When chocolate melts, take out and mix with 1/2cup cream well.

    A picture of step 5 of Chocolatty Paan Mousse.
  6. 6

    Pour this mixture on set paan mousse and keep in freezer for few hours.

    A picture of step 6 of Chocolatty Paan Mousse.
  7. 7

    Unmould carefully and serve chilled.

    A picture of step 7 of Chocolatty Paan Mousse.
    A picture of step 7 of Chocolatty Paan Mousse.
    A picture of step 7 of Chocolatty Paan Mousse.
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Shashwatee Swagatica
Shashwatee Swagatica @cook_9283061
on April 15, 2019 04:27

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