Veg hot dog

Name: Veg hot dog
Cuisine: Indian
Ingredients: 2 cups rajma; 4 potatoes; 1 tomato sliced; 1 onion sliced; 1-2 buns; to taste salt; 1 tsp pepper powder; 1 tsp deghi mirch; as needed cabbage grated; As required oil; 1 tsp butter

Monika Sukhija @cook_13458377

fatehabad

Veg hot dog

Monika Sukhija @cook_13458377

Saved

Ingredients

2 cupsrajma
4potatoes
1tomato sliced
1onion sliced
1-2buns
to tastesalt
1 tsppepper powder
1 tspdeghi mirch
as neededcabbage grated
As requiredoil
1 tspbutter

Saved

Steps

1

Soak the rajma in water overnight.
2

Cook the beans in pressure cooker. Make sure that they are soft and can be mashed.
3

Filter the water from beans.
4

Boil,peel and mash the potato.
5

Take a large bowl add mash beams, mash potato and spices and mix well.
6

Add oil in a pan add potato & beans and saute for 5-6 mins.
7

Cut the bun from centre and spread sauce on bottom slice and spread masala gravy on upper slice.
8

Put the cabbage leaves and onion, tomato slice and cover it with other slice of bun.
9

Fry it on tawa with butter.
10

Ready to serve with salad.