A picture of Chirashi-Sushi.

Chirashi-Sushi

Nao @cook_4823344

If you are planning to have a party at home, chirashi-sushi is something I definitely recommend. It's easy to make, healthy, and goes well with any kind of alcohol. I like to pair it with sparkling wine. Try it and you will love it!!

If you are planning to have a party at home, chirashi-sushi is something I definitely recommend. It's easy to make, healthy, and goes well with any kind of alcohol. I like to pair it with sparkling wine. Try it and you will love it!!

Chirashi-Sushi

Nao @cook_4823344

If you are planning to have a party at home, chirashi-sushi is something I definitely recommend. It's easy to make, healthy, and goes well with any kind of alcohol. I like to pair it with sparkling wine. Try it and you will love it!!

If you are planning to have a party at home, chirashi-sushi is something I definitely recommend. It's easy to make, healthy, and goes well with any kind of alcohol. I like to pair it with sparkling wine. Try it and you will love it!!

Saved

Ingredients

15 mins

2 servings

360 mlhot cooked rice
3 tbspvinegar (sushi vinegar preferable)
100 gsmoked salmon (cut into small pieces)
2inari-skins (cut into small pieces)
2 tbspsesame
dry seaweed (cut into small pieces)
leek or shiso (minced）

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Steps

15 mins

1

Put cooked rice into a large bowl. If you don't have a Japanese sushi bowl, wooden salad bowl will work just fine.
2

Mix vinegar with the rice in a cutting motion. Fanning will remove extra moisture and the rice will start to shine.
3

Mix up salmon and inari skins.
4

Sprinkle sesame, dry seaweed, and some leek.

Saved

Cooksnaps

Saved

Nao @cook_4823344

on July 05, 2016 03:50

Tokyo, Japan

I love to cook and eat! 🍣🍜🍕🍛🍔🍝🌮

Comments

Keywords

Sushi Leek Smoke Salmon Rice

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