large head of cauliflower, sliced in 1 inch steaks • miso, I used red, yellow miso was in the original recipe • water • olive oil • soy sauce or tamari • mirin • garlic crushed and chopped • Sriracha sauce • I tsp sesame oil • large fresh red shiso leaves, chopped • piece of fresh ginger, peeled and grated • Juice of 1/2 a lime