Aloo pakoda

Name: Aloo pakoda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Potato; 3 Onion; to taste Salt according; 2 tbsps Besan / gram flour; 1 tsp Turmeric powder; 1 tsp Chilli powder; 1 tsp Coriander powder; as required Water; as required Oil for deep fry

Sabina Tabassum @cook_13522338

Assam

#goldenapron
17/04/19

Sabina Tabassum @cook_13522338

Assam

#goldenapron
17/04/19

Saved

Ingredients

20 mins

4 servings

4Potato
3Onion
to tasteSalt according
2 tbspsBesan / gram flour
1 tspTurmeric powder
1 tspChilli powder
1 tspCoriander powder
as requiredWater
as requiredOil for deep fry

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Steps

20 mins

1

Take potatoes and peel it.Than grate it.
2

Wash and squeeze the potatoes.
3

Take onions and chop it.
4

Add salt to it.
5

Add besan to it.
6

Add all the spices.
7

Add water and bind everything.
8

Take a kadai and heat oil.Put small balls of the mixture and deep fry them.
9

Enjoy crispy and Delicious pakoda with tea.

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Sabina Tabassum @cook_13522338

on April 17, 2019 07:20

Assam

A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.