Vegan Black Currant Oats Porridge

Name: Vegan Black Currant Oats Porridge
Cuisine: Indian
Ingredients: 150 ml thick coconut milk; 1/4 cup black grapes thick homemade crush; 1/4 cup roasted rolled oats; 1/4 cup roasted Almond,Cashew Nuts & Pistachios flakes; 1 tbsp desicated coconut,; Few black currant deserved; 5 Fresh black grapes for garnishing

Ila Palan @cook_13410672

Mumbai

#myhealthykitchen
#post_3
#Date-17/4/2019

Ila Palan @cook_13410672

Mumbai

#myhealthykitchen
#post_3
#Date-17/4/2019

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Ingredients

150 mlthick coconut milk
1/4 cup black grapes thick homemade crush
1/4 cup roasted rolled oats
1/4 cup roasted Almond,Cashew Nuts & Pistachios flakes
1 tbsp desicated coconut,
Fewblack currant deserved
5Fresh black grapes for garnishing

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Steps

1

Heat a pan add 1/2-cup water when starts boilng add oats and cook till water evaporates completely.
2

Add coconut milk,desiccated coconut & stir continuously
3

Now add 1 tbsp dryfruits,deseeded black currant & black grapes crush and cook till thick consistency
4

Tasty porridge is ready transfer into glass bowl garnish with dryfruits,black currant and fresh grapes chill it and serve tasty vegan oats porridge as chill dessert