Kaddu ki sabji

Name: Kaddu ki sabji
Cuisine: Indian
Ingredients: 1 small kaddu; 1/2 tsp red chilli powder; 1/2 (2 tsp) turmeric powder; 1/4 tsp Garam Masala; As per taste Salt; 1/2 tsp salt; 1/2 bowl water; 1/2 tsp lemon juice; 1 tsp sugar or as per your taste; 1 tsp oil

Jyoti Rinku Budhiraja @cook_8221904

Kaddu ki sabji

Jyoti Rinku Budhiraja @cook_8221904

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Ingredients

1small kaddu
1/2 tspred chilli powder
1/2 (2 tsp)turmeric powder
1/4 tspGaram Masala
As per tasteSalt
1/2 tspsalt
1/2 bowlwater
1/2 tsplemon juice
1 tspsugar or as per your taste
1 tsp oil

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Steps

1

Wash the kaddu and peel it and cho into small pieces
2

In a pressure cooker heat the oil
3

Add oil and add kaddu salt red chilli powder turmeric powder water cover the cooker with a lid and take 3 whistles.
4

Now lower the flame of gas and open the cooker with a spoon.
5

Now mash the kaddu with spatula add the garam Masala and sugar and cook for 5 mins
6

Off the flame add the lemon juice
7

Your kaddu is ready