Open in Cookpad AppSteps
- 1
Take a pan heat oil.
- 2
Add jeera, mustard seeds when crackle add onion and chopped green chilli.
- 3
Soak poha for 30 sec. only.
- 4
Add poha into pan.
- 5
Now add all the masala salt, red chilli powder, turmeric.
- 6
Eat with sauce or cup of tea.
- 7
Optional: you can add peanuts, Coriander leaves, kaju.
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