Chicken Shawarma

Name: Chicken Shawarma
Ingredients: 2.2 lbs boneless, skinless chicken breasts (about 1 kg); 1 tablespoon salt; 1/4 cup vinegar (60 ml); 1/4 cup lemon juice (60 ml); 1 tablespoon mixed spice blend; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon freshly grated ginger; Pinch paprika; 1/2 cup vegetable oil (120 ml); 1 cup plain yogurt (240 ml); Pinch ground cardamom; Zest of 1 lemon; Pinch cinnamon; Shraak bread or thin flatbread; Pickles; French fries

Fayzeh Ahmad @cook_13763422

Amazing flavor

Fayzeh Ahmad @cook_13763422

Amazing flavor

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Ingredients

2.2 lbsboneless, skinless chicken breasts (about 1 kg)
1 tablespoonsalt
1/4 cupvinegar (60 ml)
1/4 cuplemon juice (60 ml)
1 tablespoonmixed spice blend
1 tablespoononion powder
1 tablespoongarlic powder
1 tablespoonfreshly grated ginger
Pinchpaprika
1/2 cupvegetable oil (120 ml)
1 cupplain yogurt (240 ml)
Pinchground cardamom
Zest of 1 lemon
Pinchcinnamon
Shraak bread or thin flatbread
Pickles
French fries

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Steps

1

Slice the chicken breasts into long strips.
2

Add all the spices, oil, vinegar, yogurt, lemon juice, and lemon zest.
3

Mix the ingredients well.
4

Let the chicken marinate for at least 1 hour, preferably overnight, to absorb the flavors.
5

Heat a skillet over medium-high heat.
6

Add a little oil to the skillet.
7

Add the chicken strips in batches.
8

Cook until the chicken is fully cooked through.
9

Take shraak bread or thin flatbread.
10

Spread a little mayonnaise, then add the chicken, pickles, and roll it up.
11

Serve with French fries on the side.