Subse phele chawal r dal ko soak kar dein for 2 hours.ab ek pateeli me pyaz ko golden karen r lehsan paste r saboot garam masala dal k bhon k pani r baki k ingre dal k dal chawal dal k cook kar lein.

Ek pan me oil lein lehsan r pyaz ko golden karen.phir ache se bhone tematar add karen saray masalay r ache se bhone k tematar gal jayen mash hojayen last me hara dhanya dal k ready karen.baki k ingre hari chutni k blender me dal k blend kar lein.lehsan chutni k liye sub cheezon ko blend kar k ready kar lein.