Season and boil the chicken.rewash the bitterleaf to reduce the bitterness.

Add more water to the boiled chicken,bring it to boil and the egusi and stir cook very well stir in achi and stir in very well and dissolve lumps.

After 10minutes,put in crayfish,royco seasoning,salt,pepper, still keep boiling it and rinse in the bitterleaves.

Serve with pounded yam