Cooking Instructions
- 1
Season and boil the chicken.rewash the bitterleaf to reduce the bitterness.
- 2
Add more water to the boiled chicken,bring it to boil and the egusi and stir cook very well stir in achi and stir in very well and dissolve lumps.
- 3
After 10minutes,put in crayfish,royco seasoning,salt,pepper, still keep boiling it and rinse in the bitterleaves.
- 4
Serve with pounded yam
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