Kofta Biryani #Kokab&Cookpad

Name: Kofta Biryani #Kokab&Cookpad
Yield: 8 to 10 people can eat
Cuisine: Pakistani
Ingredients: for preparation of kofta; 1 kg beef qeema; 4 table spoon oil; 1 teaspoon red chiili; 1 teaspoon black pepper; 1 teaspoon peesa zeera; half teaspoon garam masala; 1 egg; 2 slices bread; 4 table spoon baisen; 1 medium size union cut in clices and golden brown; 1 medium size union cut in slices; 5-6 green chillies; 4 table spoon hara dhanya; 4 table spoon pudena; half tea spoon hefil javetry; 2 table spoon adrak lehsen; 1 table spoon curry powder; salt as per your taste; ingredients for make biryani masala; 1 kg rice wash and soak; 1 cup oil; 1 cup yogurd; 4-5 tomatoes medium size; potatoes 4 remove skin and cut into pieces boil it with salt and zafran; 4-5 onion medium size; 1 table spoon red chilli powder; salt as per taste; half teaspoon haldi; 1 table spoon black pepper

Nazneen Yousuf @cook_16673787

i m a working woman .i usually cook in evening for 2 time .dinner and for lunch because it not easy to come from job and cook.at lunch time after come from job just microwave the food and serve.one day suddenly some guest came at my home at the time of dinner .i offer them for dinner we eat then they left.after they left home.i think about next day lunch nothing left for lunch :).next day my kids exam also and they came at 12 pm.after thinking and check my freezer .i found koftas in it.i already told i m working woman thats why at weakend i m useto to make kababs ,koftas etc for emergency.
my kids like biryani and suddenly i think why not make kofta biryani its new and they will like it.i was so tried and for me it easy to make then i make this with in half hour and in the morning dum the biryani.it was so tasty.my kids alos like it.now i shre the receipe with u.

Nazneen Yousuf @cook_16673787

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Ingredients

8 to 10 people can eat

for preparation of kofta
1 kgbeef qeema
4 table spoonoil
1 teaspoonred chiili
1 teaspoonblack pepper
1 teaspoonpeesa zeera
half teaspoongaram masala
1egg
2 slicesbread
4 table spoonbaisen
1medium size union cut in clices and golden brown
1medium size union cut in slices
5-6green chillies
4 table spoonhara dhanya
4 table spoonpudena
halftea spoon hefil javetry
2 table spoonadrak lehsen
1 table spooncurry powder
salt as per your taste
ingredients for make biryani masala
1 kgrice wash and soak
1 cupoil
1 cupyogurd
4-5tomatoes medium size
potatoes 4 remove skin and cut into pieces boil it with salt and zafran
4-5onion medium size
1 table spoonred chilli powder
salt as per taste
half teaspoonhaldi
1 table spoonblack pepper
1 table spoonzeera powder
half teaspoongaram masala powder
1 table spoondry dhanya powder
1 table spoonchat masala powder
half teaspoonjefil javetri powder
2 table spoonadrak lehsen
half tea spoonelaechi powder less than
1lemon
hara dhanya
podina
5-6hari mirch
half teaspooncrush zeera
dry aloo bukara
zafran
sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)

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Steps

1

For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
2

For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
3

Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
4

Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready