Chilli Sambal Fried Rice with Prawns & Sausages

Name: Chilli Sambal Fried Rice with Prawns & Sausages
Cuisine: Indian
Ingredients: 2 cups cooked rice; 2 tbsp. oil; 2 dry red chilies; 1 tsp. garlic, chopped; 1 tsp. ginger, chopped; 1 onion, chopped; 1 cup coloured Bell Peppers, sliced; 1/2 cup spring onions, chopped; 2 tbsp. chilli sambal paste (recipe is given below); 1/2 cup prawns; 2 sausages, sliced; to taste salt; 1/2 tsp. pepper powder; 2 tbsp. tomato ketchup; 1 fried egg to serve; Chilli Sambal -; 15-20 dry red chilies, soaked for an hour; 2-3 garlic cloves; 1 lemongrass, sliced; 8-10 shallots; to taste salt; 1/4 cup vinegar; 1 tbsp. sugar; 2-3 tbsp. oil; 2 tbsp. dried anchovies, cleaned, drained & pat dry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#riceisthebest - A wholesome fried rice dish can be made in no time with some leftover rice. So here is just that, with sliced bell peppers, spring onion, few prawns and sausages thrown in. I added 2 tbsp. of the spicy chilli sambal for an extra added flavour. You can relish on it's own or with a fried egg as an accompaniment.

Bethica Das @kitchen_flavours

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Ingredients

2 cupscooked rice
2 tbsp.oil
2dry red chilies
1 tsp.garlic, chopped
1 tsp.ginger, chopped
1onion, chopped
1 cupcoloured Bell Peppers, sliced
1/2 cupspring onions, chopped
2 tbsp.chilli sambal paste (recipe is given below)
1/2 cupprawns
2sausages, sliced
to tastesalt
1/2 tsp.pepper powder
2 tbsp.tomato ketchup
1fried egg to serve
Chilli Sambal -
15-20dry red chilies, soaked for an hour
2-3garlic cloves
1lemongrass, sliced
8-10shallots
to tastesalt
1/4 cupvinegar
1 tbsp.sugar
2-3 tbsp.oil
2 tbsp.dried anchovies, cleaned, drained & pat dry

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Steps

1

Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour.
2

Add the onions, prawns and sausages. Fry till light brown.
3

Add the cooked rice, salt and chilli sambal. Mix everything well.
4

Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes.
5

Add tomato ketchup and give it a mix.
6

Serve hot with fried egg.
7

Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste.
8

Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice.