1. Wash out the mud from potatoes thoroughly, cut it into cubes keep aside. Keep the skin on.

2. Now heat kadai add all the powders. Put it in medium flame else the masala will burnt. Add salt.

3. Add potatoes and saute for 2 minutes. Now add little water close with lid and cook potatoes done 75 %.

4. Now open the lid cook remaining 25% percentage by open. Fry nicely till potato skin turn crispy.

5. Serve with sambar or whatever you want.