Cruncy urad dal finger chop

Name: Cruncy urad dal finger chop
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms urad dal; 2 medium size potatoes; 1 tablespoon turmeric powder; 1 tablespoon ginger garlic paste; 4 green chilli paste; Salt as per taste; Handful coriander leaves; 1 tablespoon garam masala powder; 100 gms poppy seeds; 1 egg beaten; Aa needed Oil for deep frying

Neelu B. @cook_14661758

Kolkata

#goldenapron
#post 7
Tasty tea snacks made with urad dal and alu goes well with evening tea..or in party time.

Neelu B. @cook_14661758

Kolkata

#goldenapron
#post 7
Tasty tea snacks made with urad dal and alu goes well with evening tea..or in party time.

Saved

Ingredients

25 min

4 servings

250 gmsurad dal
2medium size potatoes
1 tablespoonturmeric powder
1 tablespoonginger garlic paste
4green chilli paste
Salt as per taste
Handfulcoriander leaves
1 tablespoongaram masala powder
100 gmspoppy seeds
1egg beaten
Aa needed Oil for deep frying

Saved

Steps

25 min

1

First take all the ingredients given in a mixing bowl,mix boil alu,and grinder the urad dal into a fine paste.
2

Next,mix all the ingredients like alu,urad dal paste,dhania,ginger garlic green chilli paste,Turmeric powder,garam masala powder and salt.
3

Now,mashed and mix properly with all the ingredients,and make a finger shape of urad dal dough,next dip it into the beaten egg,and well coated with the poppy seeds,and keep aside.
4

Now heat the sufficient oil in a karhai, for a deep fry and fry the cruncy finger urad dal coated and deep fry the finger till it's turn golden brown and cruncy. And keep aside to let it cool.
5

Tasty urad dal fingers is ready to serve with tea or tomato sauce or chutney. Garnish it with fresh mint leaves,and onion.