Soup e jo (cream of barley soup)

Name: Soup e jo (cream of barley soup)
Total time: 3000 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 1 medium size diced onion; 1 medium carrot grated; 1 large size grated potato; 1/2 cup barley (jo); 1 tbsp washed and soaked rice; 250 gram chicken; 2 cup chicken stock; 1/2 tsp black pepper powder; 1 tsp red chilli flakes for sprinkle; 1/2 litre milk; 2 tbsp nicely chopped spring onion green part (optional); Salt as per taste; 1 tbsp chopped fresh corriender; Lemon wedges; 1 tbsp fresh chopped parsley or correinder

Uzma Khan @cook_9248551

#risenshine
#goldenapron
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#english
Soup e jo is Persian breakfast soup recipe which is very yummy, healthy and high fiber recipe.
Pre - 6 to 8 hours

Uzma Khan @cook_9248551

#risenshine
#goldenapron
#post7
#week7
#english
Soup e jo is Persian breakfast soup recipe which is very yummy, healthy and high fiber recipe.
Pre - 6 to 8 hours

Saved

Ingredients

45 to 50 mins

2 serve

1medium size diced onion
1medium carrot grated
1large size grated potato
1/2 cupbarley (jo)
1 tbspwashed and soaked rice
250 gramchicken
2 cupchicken stock
1/2 tspblack pepper powder
1 tspred chilli flakes for sprinkle
1/2 litremilk
2 tbspnicely chopped spring onion green part (optional)
Salt as per taste
2 tbsp olive oil + for serving
1 tbspchopped fresh corriender
Lemon wedges
1 tbspfresh chopped parsley or correinder

Saved

Steps

45 to 50 mins

1

First nicely washed and cover the lid and soaked the barley for 6 to 8 hours
2

Bring 1/2 litre water to boil, add chopped onion and chicken pieces in this and cook
3

Now add soaked barley and rice and add cook for 10 to 15 minutes
4

Shreded the carrot and potato
5

Now add in cooking pot, and mix and cook
6

When carrot and potato 3/4 done, take out the chicken pieces, shredded this
7

Now add shredded chicken, chicken stock and salt and mix
8

Add black pepper powder,chopped spring onion and mix on low flame. Other side boil milk in other sauce pan
9

When it's boil add in chicken and vegetable pan, add olive oil and mix
10

Reduce the heat to low, cover and cook again for 5 to 8 minutes, stir inbetween cook till it thickens, add chopped correinder and mix.
11

Serve with lemon wedge,chopped parsley, spring onion and sprinkle some chilli flakes, pour olive oil over the top and serve.