Heat your hob to it’s highest setting and turn the extractor fan on high. Pierce the aubergines a few times with a fork and burn the outsides turning a few times until they are completely black and soft inside

Mix the other ingredients in a bowl. Once the aubergines have cooled slightly, run a knife lengthways through the aubergines, scoop out the flesh and roughly chop. Stir well and leave for a minimum of one hour for the flavours to come together.