Bhangada fry
Steps
- 1
Clean the fish nicely with water.
- 2
Put all the ingredients in plate and mix well and apply it to fish. Keep the fish aside fit at least 15 min so it absorbs the masala.
- 3
Fry the fish in medium flame with less oil. It tastes nice and crispy.Fry for 10 min 1 side and turn it to another. Once done with both side remove it to the serving plate.
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