A picture of Bhangada fry.

Bhangada fry

Shweta Pujari @cook_15633817

Bhangada fry

Shweta Pujari @cook_15633817

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Ingredients

30 min

6 servings

6fish
1 tbspchilli
1 tspturmeric
2 tbspdhaniya jeera powder
1 tbspsalt
1lemon
As neededoil for frying

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Steps

30 min

1

Clean the fish nicely with water.
2

Put all the ingredients in plate and mix well and apply it to fish. Keep the fish aside fit at least 15 min so it absorbs the masala.
3

Fry the fish in medium flame with less oil. It tastes nice and crispy.Fry for 10 min 1 side and turn it to another. Once done with both side remove it to the serving plate.

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Cooksnaps

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Shweta Pujari @cook_15633817

on May 27, 2019 03:34

Comments

Keywords

Lemon Fish Turmeric

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