Beef pulaoo #cookpadapp

Name: Beef pulaoo #cookpadapp
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 600 g for making 2 cup of Beef Stock for Beef Palao; 5-7 Black Cardamom; 4-5 Black Pepper; 2 Cinnamon sticks; Bay Leaf; 5-7 Whole Coriander Liter Water; 2 Star Anise; Salt to taste; 4-6 Garlic cloves; 1 Onion; Ingredients of Beef Pulao; 600 g Rice; 4 Tbsp Cooking oil; 10 g Onion Tamarind; 20 g Green Chilli (Chopped); 150 g Yogurt; Salt to taste; 10 g Whole Cumin; 1 Tsp Cumin Powder; 1tsp coriander; 2 cup beef stock

Muskan Rafique @cook_16694829

Beef pulao

Muskan Rafique @cook_16694829

Beef pulao

Saved

Ingredients

1:30 mins

4 to 5 servings

600 g for making 2 cup of Beef Stock for Beef Palao
5-7 Black Cardamom
4-5Black Pepper
2 Cinnamon sticks
Bay Leaf
5-7 Whole Coriander Liter Water
2 Star Anise
Salt to taste
4-6 Garlic cloves
1 Onion
Ingredients of Beef Pulao
600 g Rice
4 Tbsp Cooking oil
10 gOnion Tamarind
20 gGreen Chilli (Chopped)
150 g Yogurt
Salt to taste
10 g Whole Cumin
1 Tsp Cumin Powder
1tsp coriander
2 cupbeef stock

Saved

Steps

1:30 mins

1

Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth.
Now, in a cooking pot, add water, garlic, onion, spices bag, water and cover this pot and cook for 50-60 mins.
2

After that strain the beef stock.
Instruction for Beef Pulao
In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown.
Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for a while.
3

Now, add soaked rice, stock and cook for a while.
Now, simmer for 10-15 minutes.
Your tasty Beef Pulao now ready to serve.