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Jollof rice
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A picture of Jollof rice.

Jollof rice

Sweet And Spices Corner
Sweet And Spices Corner @sweet_n_spices
Kano

Jollof rice

Sweet And Spices Corner
Sweet And Spices Corner @sweet_n_spices
Kano
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Ingredients

  1. Rice
  2. Chicken
  3. Curry
  4. Oil
  5. Seasoning
  6. Garlic
  7. Salt
  8. Green beans
  9. Carrot
  10. Scotch bonnet
  11. Tomatoes
  12. Onions
  13. Mayonnaise
  14. Cabbage
  15. Water
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Steps

  1. 1

    Add rice into a pot and cover with water

  2. 2

    Boil it for 10 minutes, place your partly cooked rice aside

  3. 3

    Preheat your pot cover the bottom of it with oil and fry pieces of chicken meat

  4. 4

    Place the fried meat aside

  5. 5

    Add your vegetable oil and allow to heat, add chopped onion and allow to fry

  6. 6

    Add blended vegetables to your already frying onions and allow to fry for some minutes

  7. 7

    Add a little cup of water, seasoning, salt, curry and garlic powder

  8. 8

    Cover your pot let it simmer a while

  9. 9

    Add the perboiled rice and mix thoroughly

  10. 10

    Cover the pot and leave the rice to cook on low to medium heat

  11. 11

    Wait until rice turn soft and water vanishes

  12. 12

    Then add carrot and green beans

  13. 13

    Cover the pot and cook for 5minutes

  14. 14

    Shred your cabbage and carrot

  15. 15

    Mix together, put your mayonnaise and mix

  16. 16

    Serve and Enjoy

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Sweet And Spices Corner
Sweet And Spices Corner @sweet_n_spices
on April 22, 2019 14:18
Kano

Comments (2)

Samira Umar
Samira Umar @cook_16687239
April 23, 2019 09:01
Delicious cook
Guest
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0/0

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