Put gizzard, onion, pepper, Maggi, salt, curry,garlic,gnger, and thyme in a pot and add water to cook till done.

For the sauce, blend some tomatoes, onions and pepper and fry for about 5 minutes

Add little salt to taste and add your cooked gizzard into the sauce. Turn off the heat and keep aside

Cut plantains into cubes and fry till golden brown.

Cut some green bell peppers and onions into cubes

Pick the skewers and start putting onion, pepper, plantain and then gizzard or however you want to do this. You can play with it.

After this, put gizdodo into a pan to heat up again or you can skip this step and serve with chilled drink