Cauliflower Fritters

Name: Cauliflower Fritters
Ingredients: 10 1/2 oz cauliflower (about 300 grams); 1 egg; 1 cup all-purpose flour (about 120 grams); 1 teaspoon baking powder; 1 teaspoon garlic powder; 1 teaspoon dried or fresh parsley; Salt to taste; Pepper to taste; as needed Milk,

recetas de casa LM @cook_4474128

For a step-by-step video of this recipe, visit my YouTube channel 'Recetas de Casa LM'. You can also subscribe to the channel for free to stay updated with all my recipes.

recetas de casa LM @cook_4474128

For a step-by-step video of this recipe, visit my YouTube channel 'Recetas de Casa LM'. You can also subscribe to the channel for free to stay updated with all my recipes.

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Ingredients

10 1/2 ozcauliflower (about 300 grams)
1egg
1 cupall-purpose flour (about 120 grams)
1 teaspoonbaking powder
1 teaspoongarlic powder
1 teaspoondried or fresh parsley
Salt to taste
Pepper to taste
as neededMilk,

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Steps

1

Boil the cauliflower for 1 to 2 minutes until just tender. Cut it into small pieces and set aside.
2

In a bowl, add the beaten egg, flour, salt, garlic powder, parsley, pepper, and baking powder. Mix well. Gradually add milk until you have a thick batter. Once the batter is ready, add the chopped cauliflower and mix well. Let the mixture rest for at least 30 minutes so the baking powder can activate.
3

Heat a skillet with plenty of oil. Once hot, drop in small portions of the batter (a teaspoon works well).
4

Fry on both sides until golden brown and they float. Remove when they reach your desired color.
5

For a step-by-step video of this recipe, visit my YouTube channel 'Recetas de Casa LM'. You can also subscribe to my channel for free to stay updated with all my recipes.