This recipe is translated from Cookpad Taiwan. See original: Taiwan香烤無奶油可可餅乾

Fragrant Cocoa Cookies Without Butter

櫻緗妤
櫻緗妤 @_yentinng

Made a little snack for my classmates to enjoy. Since I didn't have butter or vanilla extract at home, I developed a new simple cookie recipe! ⚠️ This recipe makes about 20 cookies, each with a diameter of 1.4 inches (3.5 cm).

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Ingredients

40-50 minutes
20 cookies
  1. 2 tablespoonsolive oil (about 30 grams)
  2. 2 teaspoonsmilk (about 10 grams)
  3. 1/4 cuppowdered sugar (about 30 grams)
  4. 2/3 cupcake flour (about 78 grams)
  5. 2 teaspoonscocoa powder (about 5 grams)

Cooking Instructions

40-50 minutes
  1. 1

    Mix the milk (10g), olive oil (30g), and powdered sugar (30g) until well combined.

  2. 2

    Sift the cake flour (78g) and cocoa powder (5g) into the mixture from step one. Use a spatula to fold until it forms a dough.

  3. 3

    Preheat the oven to 340°F (170°C) for 40 minutes. Shape the dough into desired shapes (this takes about 25 minutes). Line a baking sheet with parchment paper and lightly grease with olive oil.

  4. 4

    Place the shaped dough into the oven and bake for 15 minutes. ⚠️ For the last 5 minutes, reduce the temperature to 300°F (150°C).

  5. 5

    Once baked, let them cool before serving!

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Written by

櫻緗妤
櫻緗妤 @_yentinng
on
致力做好吃又健康的料理!研發新菜單、自創新穎料理是我的興趣!不論中式、西式料理,還是各式甜點,只要是吃的,都在我的烹調範圍內!期盼能寫出人人喜愛的食譜~大家的喜愛與收藏就是我前進的動力😊😊😊歡迎互相交流與試做♥️♥️♥️
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