This recipe is translated from Cookpad Vietnam. See original: VietnamBánh quy cacao siêu dễ làm

Super Easy Cocoa Cookies

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This was my first time trying to make cookies, so I used a small amount of ingredients just in case it didn't turn out well. Surprisingly, they were quite delicious! ^^ If you decide to make them, feel free to double or triple the ingredients. The amount I made yields only 12 cookies with a diameter of 2 inches and about 0.4 inches thick, just tiny 😂

Super Easy Cocoa Cookies

This was my first time trying to make cookies, so I used a small amount of ingredients just in case it didn't turn out well. Surprisingly, they were quite delicious! ^^ If you decide to make them, feel free to double or triple the ingredients. The amount I made yields only 12 cookies with a diameter of 2 inches and about 0.4 inches thick, just tiny 😂

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Ingredients

1 hour
  1. 3/4 cupall-purpose flour (about 85 grams)
  2. 3 tablespoonsbutter (about 40 grams)
  3. 1egg yolk
  4. 1/4 cupsugar (about 50 grams, adjust to taste)
  5. 3 tablespoonscocoa powder (about 20 grams)

Cooking Instructions

1 hour
  1. 1

    Let the butter come to room temperature, then beat it with the sugar until smooth.

  2. 2

    Add the egg yolk and mix well.

  3. 3

    Add the flour and cocoa powder, then mix. Once combined, knead by hand until smooth.

  4. 4

    Let the dough rest in the refrigerator for about 40 minutes.

  5. 5

    Take the dough out and cut it into your desired shapes, or simply cut into circles like I did ^^

  6. 6

    Preheat the oven to 390°F (200°C) for 10 minutes. Bake the cookies at 350°F (180°C) for 15 minutes, then at 300°F (150°C) for 5 minutes.

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