I wanted to make cookies but I had no butter! So I tried making them with vegetable oil and they turned out alright.The dough contains almonds, so if it crumbles when you cut it, gently push it back into shape. The dough is easy to cut, so you don't have to leave it to chill for so long. For 36 cookies. Recipe by nyonta

The cocoa version of this cookie is popular, so I made it with matcha.You can combine and knead the ingredients in a plastic bag instead of the method described. You don't need to rest the dough, but if it crumbled when you try to slice it, add more milk. Adjust the baking time to your oven. Recipe by mini

it's an easy recipe and taste good too.. :-)

These are similar to the cookies I made in kindergarten, except they used beet sugar.Try making them with your choice of sugar. I've always liked whole wheat cookies, but they taste especially delicious when they are this crunchy. I'm addicted to their texture.These cookies aren't very sweet, so feel free to adjust the sweetness to your taste. You can use caster sugar if you like. Recipe by Cookkomachi

I wanted to make delicious and crispy cookies.Bake the cookies well. It's best to bake them until golden brown. They will turn out really nice when the dough is rolled to an even thickness.If chilling the dough is too bothersome, you can omit this step, but chilling makes it easier to cut out the dough.These cookies are egg-free, so they are good for those allergic to eggs. Recipe by Kilinkirin

I made these for my daughter's friend who has egg and dairy allergies. Even those with no allergies love the light, crispy and crunchy texture of these cookies! They are easy to make and tasty, so lately, whenever I make cookies, I always use this recipe .Use any kind of oil or sugar you like. If you want hard cookies, use bread flour instead of cake flour! There's no need to sift the flour. You can knead the dough by hand if you like, and you don't have to let them cool down before eating. Really, this is so easy! Recipe by Miichanke

I made these cookies without baking power, egg, or butter.It is easier to cut out the dough if you dust the cookie cutter with flour. Recipe by Komatsuta

I wanted to make a simple flavored cookie that used strawberry jam instead of sugar, so I came up with this recipe. You can use other flavored jams if you want. The katakuriko makes these cookies crunchy. I also used as little vegetable oil as possible. You can make these even at the last minute since the whole process only takes about 30 minutes!Keeping the temperature at 180℃ while baking is no problem, but they will darken. The baking time will change depending on the dough and the size of the cookies. During the last 10 minutes of baking, pay attention and adjust as necessary. If the dough is difficult to handle in Step 3, chill in the refrigerator. Recipe by Minimame

I wanted to make a healthy snack made with cornmeal, so after many attempts, I came up with this. They also come out great if made with vegetable oil. If using vegetable oil, 10 g will give you a biscuit-type cookie and 20 g will give you more of a cookie texture. (adjust the amount of milk depending on how much oil you use.)Gradually add in the milk while keeping an eye on the dough. I think the amount of flour needed will differ depending on the brand. If the dough becomes too loose, use cornmeal to dust the dough with while rolling it out. Recipe by Minimame

I wanted to make cookies with vegetable oil, and they came out rather well, so I posted the recipe here.None. Recipe by Ya-mayan

I was at my bf's place and as usual I have to do something while he plays the PS4! Yes, he plays video games 😄There's no eggs in the fridge so I googled a cookie recipe that requires no eggs.I did some changes with the ingredients and it turned out great!Instead of using 2 tbsp milk, I used 1 tbsp milk and 1 tbsp sour creme.

For my son who has dairy and egg allergies. They are so crispy and yummy.These are cocoa and plain cookies You can omit the cocoa powder if you wish. Recipe by s7mqm