This recipe is translated from Cookpad Italy. See original: ItalyCiambelline al vino rosso senza uova senza burro

Red Wine Cookies without Eggs or Butter

Tania Orologio
Tania Orologio @cucinacon_tania
Bologna

Traditional Italian wine cookies from the Lazio region. These quick-to-make cookies require only a few ingredients, and it's important to use quality ones. These are dessert cookies. In Lazio, they are slightly dipped in wine, similar to how Tuscan cantucci are dipped in Vin Santo.

Red Wine Cookies without Eggs or Butter

Traditional Italian wine cookies from the Lazio region. These quick-to-make cookies require only a few ingredients, and it's important to use quality ones. These are dessert cookies. In Lazio, they are slightly dipped in wine, similar to how Tuscan cantucci are dipped in Vin Santo.

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Ingredients

30 minutes
24 pieces
  1. 2 1/2 cupstype 2 flour (about 300 grams)
  2. 1/2 cupextra virgin olive oil (about 100 ml)
  3. 1/2 cupred wine (I use sulfite-free, about 100 ml)
  4. 1/4 cupgranulated sugar + extra for dusting (about 50 grams)
  5. 1 teaspoonbaking ammonia

Cooking Instructions

30 minutes
  1. 1

    In a bowl, combine all the ingredients and knead to obtain a soft and homogeneous dough. Form a ball and let it rest for 20 minutes.

  2. 2

    Take small amounts of dough and shape them into small rings, roll in granulated sugar, and continue until all the dough is used. Place each ring on a baking sheet. Bake in a preheated convection oven at 340°F (170°C) for 25 minutes.

  3. 3

    Remove from the oven and let cool before serving. My kitchen was filled with an indescribable and unforgettable aroma. These are excellent to enjoy at the end of a meal dipped in wine as per Lazio tradition or on their own as a dessert with a spoonful of custard on the side.

  4. 4

    You can substitute the wine with coffee, milk, orange juice, etc. The taste will change, but they will still be good cookies.

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Tania Orologio
Tania Orologio @cucinacon_tania
on
Bologna

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