A picture of Rasgulla.

Rasgulla

Archana Agrawal @cook_13985855

Rasgulla

Archana Agrawal @cook_13985855

Saved

Ingredients

15 -20minuts

2 cupsHomemade Chhena
2 cupsSugar
5 cupswater
as requiredCardomom powder (optional)

Saved

Steps

15 -20minuts

1

Mash chena for 5 minute,make a smooth dough of it. Then make balls from dough.
2

Take a cauldron. Add 2 cups Sugar and 5 cups of water and boil it on high flame.
3

Now add all balls in that mixture and cook it for 15 minutes.
4

Now cool it for 5 -6 hour. Now it is ready to serve.

Saved

Cooksnaps

Saved

Archana Agrawal @cook_13985855

on April 26, 2019 02:54

Comments

Similar Recipes

More Recipes

Beetroot Carrot Kasundi Flavor Kanji - Tangy Probiotic Gut Health Fermented Drink

Manisha Sampat
Lamb and Hummus Pizza

Rebecca Dunsworth
Brad's Bacon and Pimento Cheese Pub Dog

wingmaster835
Spicy African Cheese Recipe

Ifeoma John
Tinday with Chicken Keema 🥰

Bushra Mazhar
Ready to Eat Chicken Fillet

Bushra Mazhar
Black Pepper Velvet Cream Cheese Spread

Bianca Mwale
Panta Bhaat - Aloo Bhorta - Piyaji Pakora - Begun Bhaja - Summer Special Bengali Platter

Manisha Sampat
Smooth and Creamy Raita ❦

Hania Hameed
Lontong Sayur

Sweet Cabe
Chicken mussakhan roll

Layla (lulu)
Smoked bbq baked beans

🌈NinjaMommaKitchen🌈
Chocolate Coconut No-Bake Cookies GF

Dan Flynn
Spice Blends: Berbere, Dukkah, Ras El Hanout and Za'atar

Angie
Shepard’s Pie

Isaac Faver
Tamarind poha

DEEPIKAA SANKAR
Sweet & Tangy Salad

Shosh
Curry rice noodles

Fakechef
Papdi Sabzi (Indian Broad Beans) Flat Green Beans

Rosalyn John
Cheesy Baked Chicken With Tomato Sauce

Hiroko Liston
Paper Dosa

Shashi Gupta
Macaroni pasta

Sonu
Tandoori panner

Srishti Singh
Okra Fry

Rosalyn John
Papaya shake

Manju Khurana