Karela Fry

Name: Karela Fry
Cuisine: Indian
Ingredients: 3 bitter gourd/karela roughly peeled and cut into rings; 2 tsp turmeric powder; 2 tbsp mustard oil; 3/4 tsp red chilli powder; 3/4 tsp coriander powder; 1/2 tsp amchoor powder / dry mango powder; to taste Salt

RUCHIKA @feed_your_soul

india

#goldenapron

RUCHIKA @feed_your_soul

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Ingredients

3bitter gourd/karela roughly peeled and cut into rings
2 tspturmeric powder
2 tbspmustard oil
3/4 tspred chilli powder
3/4 tspcoriander powder
1/2 tspamchoor powder / dry mango powder
to tasteSalt

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Steps

1

Peel the bitter gourd very roughly and cut into rings without deseeding.
Take the cut pieces into a bowl, sprinkle salt to it
Use hands and mix the pieces and keep aside for 1/2 an hour
After 1/2 an hour wash karelas under running water and squeeze them
2

In a wok, add mustard oil and heat it.
Add karela pieces and saute them
Stir and saute until slight brown colour is obtained.
Cook, stir and saute until it gets brownish colour.
3

Add chopped onions and stir well
4

Add turmeric powder, red chilli powder, coriander powder, amchoor powder and little more salt if needed Cook and cover for 4/5 minutes
5

Mix and saute until it gets crispy.
Karela fry is ready!!!

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RUCHIKA @feed_your_soul

on April 26, 2019 12:14

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0